Chocolate in a Bottle, as its name conveys, is a gourmet sparkling wine produced in the south of France made with Blanc de Blancs grapes and hinted with notes of dark chocolate and hazelnut extract. It is an exquisite and refreshing drink that will captivate and exalt your senses. Each glass offers a unique experience, distinguished to the palate, that brings the best of the worlds of wine and chocolate together in one single bottle.

The serving temperature is fundamental. For all the aromas to be balanced, Chocolate in a Bottle must be served very cold, the perfect temperature is 3°C.

Chocolate in a Bottle Original becomes “petite” and brings its unmistakable character to a new audience. Chocolate in a Bottle 20cl was created thinking of all the possibilities in which we would have liked to toast with it but it was impossible. All the uniqueness of a sparkling gourmet wine, in which Blanc de Blancs grapes combine with the notes of dark chocolate and hazelnut extract, now available to toast on a plane, in your hotel room, at an event or simply to fill two glasses, sitting on the beach, with the person you love.

Chocolate in a Bottle 20cl is available also for B2B clients.

The serving temperature is fundamental. For all the aromas to be balanced, Chocolate in a Bottle must be served very cold, the perfect temperature is 3°C.